Next-generation cooling unit 'HJ' for food manufacturing
Support for quality preservation in food manufacturing through temperature management of sodium hypochlorite.
In the food manufacturing industry, sterilization and disinfection are crucial for maintaining product quality. In particular, sodium hypochlorite is widely used as an effective disinfectant, but temperature changes can lead to the formation of chlorate, which may cause quality degradation and safety issues. The hypochlorite cooling unit "HJ" maintains sodium hypochlorite at the appropriate temperature, addressing these problems. 【Usage Scenarios】 - Sterilization and disinfection on food production lines - Hygiene management in food processing plants - Quality control in beverage manufacturing 【Benefits of Implementation】 - Suppresses the formation of chlorate, stabilizing quality - Improves product safety - Enhances the reliability of the manufacturing process
- Company：タクミナ
- Price：Other
